Cookery - Starters & Desserts
Course aims
To gain basic levels of skill in preparing and cooking starters and desserts, as well as basic knowledge of food science and nutrition.
Learning outcomes
Learners will:
- Be able to carry out basic techniques of baking, frying and boiling.
- Understand the basic principles of food combinations for starters and desserts.
- Be able to use basic kitchen appliances and equipment to prepare ingredients.
- Have basic understanding of nutritional needs and healthy diets.
- Be able to appreciate the essential properties of ingredients.
- Be able to prepare for and make starters and desserts from recipes.
- Be aware of food hygiene and safety issues in the kitchen.
- Be aware of employment opportunities in the catering industry.
- Produce a portfolio of evidence showing skill development and research.
Who is the course for?
For those who wish to learn basic cookery skills and to develop a basic knowledge of the properties of foods, methods of food preparation and nutrition.
Do I need any knowledge, skills or qualifications?
Basic literacy and numeracy (free help is available within BAES if required). At the start of this course, your tutor will carry out an initial assessment to check that the level is suitable for you.
Will I gain any qualifications?
No, this is a non-accredited course.
How will I learn?
- Tutor demonstration and presentation.
- Practical experiments.
- Researching recipes and food types.
- By cooking a range of dishes.
- By keeping a portfolio of evidence of progress and skill development.
What could this course lead to?
Intermediate level cookery courses.
What materials or equipment will I need to provide?
Tutor will advise at enrolment. There will be a cost for materials and equipment for this course.
